The Intensive Processing of dragon well tea
    Advantage of a more substantial increase economic benefits of tea. All the people who have observed the steps of processing the West Lake dragon well tea consider that it is indeed a kind of elaborate handicraft.
    Implementation of the mechanical engineering, improve efficiency, reduce labor costs; implementation of green projects, and actively promote pollution-free advanced and practical technology, clean production of tea, tea quality and safety standards and improve market competitiveness, and promote the city to upgrade the tea processing industry; seed of the project implementation, selection of suitable tea clones in the region to promote the breeding and the establishment of a high standard lace tea base. The West Lake dragon well tea, produced in the mountainous areas surrounding the West Lake, owns the characteristics as below.
    Increase the intensity of tea science and technology, and actively use a variety of advantages. The West Lake dragon well tea leaves are flat, straight and graceful, in emerald green color; The taste of the tea liquor is fragrant and mellow.
    Modern agriculture is different from the primitive agriculture, should not be "clean, pure natural" as "relying", for extensive cultivation, should increase the "science and technology of tea," the intensity, good supply of organic tea garden fertilizer and integrated pest control work , in the current focus is to actively introduce bio-pesticides and fertilizer machines, high-yielding and stable to promote tea. As the carrier of science and technology investment -longjing Tea team technical staff must be stable and strengthened. When being steeped in a glass, the West Lake dragon well tea shoots are yellowish-green, resembling the watery lotuses that are true to life.
    With the coordination of product development, phased development of specialized commercial circulation. The West Lake dragon well tea has been always prized for its “green color, rich aroma, sweet taste and beautiful shape”, making the tea world-renowned.
    Organic Tea Development is a complex system engineering, especially in market cultivation is a long-term task, requiring arduous and unremitting efforts, the work requires a solid and secure. Development of specialized commercial circulation is required to realize the value of organic dragon well tea, organic tea industry is an important system component. At present, the flow of organic tea business is still very low level of specialization, regional and national wholesale organic tea has not been established, professional business distribution channels far from the formation. In the past, the West Lake dragon well tea was divided into “Lion”, “Dragon”, “Cloud”, “Tiger”, and “Plum”. The “Lion” brand was produced in the area near the Shifengshan Mountain.
According to statistics, in 2003 only Lishui Songyang, Suichang, Jinyun, 19 more than the backbone of the tea market, the township annual trading volume of 460 million transactions in excess of tea, tea output. Songyang southern Zhejiang longjing tea market which has become in 2003 the first volume of the province, the province's second large-scale transactions and tea market. It was not until the queen mother wondered what it was that Qianlong emperor realized that he had brought the dragon well tea leaves with him.
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