The Further Processing of dragon well tea
 According to "organic agriculture" production system and method of production of fresh leaves, in the processing, packaging, storage transportation, sales process uncontaminated by the "organic food" certification body certification scrutiny of  dragon well tea. Production of organic tea is organic farming areas, organic tea organic food. our some boiled water into the dragon well tea cup to warm it up, and remove the water out. 
Organic tea and strong market competitiveness, economic efficiency, profit margins, highly pro-business and farmers gaze, organic tea industry has become Lishui "three rural" hot spots and bright spots of economic growth. Development of green food, organic tea has broad market prospects.  Drop some dragon well tea leaves in the cup.
 Lishui City in 2001 Meifeng Farm camellia tea companies and large farm 300 acres of tea by Tea Research Institute Chinese Academy of Agricultural Research and Development Center certified organic tea, as the city's first certified organic tea plantation to obtain. Currently, the city's total of 30 companies certified by organic tea, tea brand the city's total number of 75%, the formation of a certain size. However, it needs to meet current and social terms, far less than production capacity, product volume and number of species are needed to accelerate growth. Then, fill some water in the cup till it takes up one fifth room of the cup. Next, shake the cup for 30 seconds to immerse the dragon well tea leaves.
    Lishui Zhejiang Tea organic longjing tea based product structure as a "spire"
The product structure from the province's tea, organic tea and AA grade green tea is like the spire, to reach production of about 5-10%; A grade green tea is the tower back, in line with market access requirements of the pollution-free tea the pylon. The excellent quality of the West Lake dragon well tea is the result of the exquisite collecting and processing techniques.
From the practical point of view, Zhejiang Province, the development of organic tea, emphasis should be placed on a good ecological environment, no direct or indirect sources of pollution in the mountains, Mid tea. Lishui, Zhejiang Province, the ecological environment is the best, one of the highest forest coverage is a class of tea of Zhejiang Province and the country suitable area. Lishui tea duty and have the ability to become a "spire", based on organic tea production, tea and even the national tea of Zhejiang create brands. The fresh dragon well tea leaves are almost nascent tea shoots with one bud and one leave or one bud and two leaves.
    Fourth, the organic tea industry Lishui Development Strategy
    Play tea advantages, the implementation of "three" project .  
Lishui City, with early spring weather conditions early rejuvenation, "tea" advantage is particularly prominent, and full use of natural conditions, guided by science, with a reasonable, to promote Early varieties planted clones, so that the region "longjing tea" production scale, give full play to its. The procedures of processing dragon well tea leaves include spreading, de-enzyming, resurging, sifting, re-firing and neatening (to get rid of yellow tea leaves and tea dust), storing and so on.
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