Gunpowder dragon well tea
   Gap State Bifeng, South waxy Pekoe and so on. Catechin works both alone and in conjunction with other flavonoids found in dragon well tea and has both defense-supporting and free radical-scavenging properties.
   Such as Huangshan Mao Feng: Shexian produced in Huangshan, Anhui. Delicate little curl shape, fat buds, Leveling, have front cents, the shape of 'Buxus ", color gold Huangyou Run, commonly known as Ivory, aroma fresh and high-long, clear, bright apricot soup, heavy and mellow mellow sweet taste, the bottom shoots into flowers, thick bright. Recently, numerous scientific research studies have been published supporting the intake of dragon well tea.
   Sun dragon well tea
   Be dried with sunlight. Mainly in Hunan, Hubei, Guangdong, Guangxi, Sichuan, Yunnan, Guizhou Province, a small amount of production. Drying dragon well tea of Yunnan large leaf species best quality, known as the "Yunnan Green"; others such as Green River, Guizhou and Qinghai, Guangxi blue, green, etc. E quality is different, but not as Yunnan Green. Several of these studies conclude that dragon well tea has heart-health benefits.
   Steaming dragon well tea
   Steam is fixing the fixing method in ancient China. During the Tang dynasty spread to Japan, bent along so far; but our country is from the Ming Dynasty, to read Guochao fixing. longjing tea enhances our body and mind in many, many ways.
   Steaming green is the use of steam to destroy the activity of fresh leaves, the formation of dry tea color dark green, light dragon well tea and dragon well tea at the end of the "three green" quality characteristics, but with the aroma of green than the stuffy air, astringency are more heavy, as heavy and mellow dragon well tea less than Guochao fixing. There is archaeological evidence that suggests that dragon well tea has been consumed for almost 5000 years, with China and India being two of the first countries to cultivate it.
   As the needs of foreign trade, China since the mid-1980s, also produces a small amount of steaming dragon well tea. Enshi Yulu main varieties, produced in Enshi, Hubei Province; China Sencha, in Zhejiang, Fujian and Anhui provinces. dragon well tea has been used as traditional medicine in areas such as India, China, Japan and Thailand.
   The earliest history of the tea is dragon well tea. Collection of ancient human collection of wild dried tea shoots can be seen as a broad dragon well tea processing began, dating back at least 3000 years. But the real sense of the dragon well tea processing, from the 8th century AD, invented the method for making steamed green start to the 12th century invented Roasted system, method, dragon well tea processing technology is more mature, still in use, and continuous improvement. Drinking dragon well tea can have a positive effect on the five vital organs, especially the heart.
   dragon well tea is China's largest tea production, tea-producing areas located in various provinces, municipalities and autonomous regions.  Part One also explains the shapes of longjing tea plants, tea flowers, and tea leaves, and covers how to grow tea plants and process tea leaves.
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