dragon well tea's Enjoying Recommendations
    Sand boils water is suitable to use ceramic baked in jars, boil water or alcohol is preferred charcoal, suitable for brewing small pots with. Pots of similar size and tureen, tea cast of about 10 grams (two money); too little investment and the amount of tea, weak tea taste, excessive investment and tea is strong astringent taste of tea. The division of the spring dragon well tea, summer dragon well tea and autumn dragon well tea.
    "The water was spent milk National Cheng Kung University who absolutely should take note of the four cold cups, boiling of their kill, is one pot. Jialing boiling pot of people, to declare the emergency Uncovery; such as those by the four cold cups, water retention is together. " Mingqian dragon well tea is also known as (Nu’er Hong).
    Hot water, when the water boiled to the surface with large blisters, filled people take four cups boiling water, so that the water temperature is reduced, and then into the pot. The earliest time for picking the dragon well tea was only done by unmarried girls, who were forbidden to use their hands.
Should the pot boiling water directly in the red people, pot lid must be opened immediately, so that the heat distribution; cool off after four cups of water, water used to brew Longjing tea best. Instead, they used their lips to pick the leaves, because the longjing tea leaves nipped down by their hands might have scratches on their surfaces which couldn’t be eliminated.
    "Drink to five Chongqing, Chongqing and then pour the best, do not stay Lek Yan." Longjing tea is generally brewed five times, each time after brewing to pour do, do not leave the remaining liquid tea. Nowadays, although the dragon well tea leaves are picked with hands, there are still a lot of regulations.
    "Smoking should be quiet, as appropriate, should be small bell." Suitable for a quiet environment when tea, tea cup suitable for use with a small cup. For instance, pickers should carefully and gently pick the dragon well tea leaves, after picking one leave, it should be placed in the basket immediately before the next leave is picked.
   Yuan Mei Qing "with Garden Fresh single" Longjing tea drinking on the law and the storage. It is said, if the fingers keep the dragon well tea leaves for a while, the leaves will turn red from green due to the temperature of the hands.
    Yuan Mei that the addition to the "Wuyi red open top white person born as the first", followed by Longjing tea. The Longjing tea in the tea before rain a best shot of the flag, "green as jade," before the Ching Ming lotus tea "too feel tasteless." Tea leaves picked after the Clear and Bright(the fifth solar term) are much less precious than Mingqian dragon well tea.
    Longjing tea is easy new qualitative change, so "to be with a small paper packets, each packet 42, put the lime in the altar, over 10 are for lime, _ Bu Zhazhu paper cover, or gas out of the color change Wei Chuan carry." The mid-spring tea leaves are picked before the Grain Rain (the sixth solar term) are called “Yuqian dragon well tea”.
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