A Cup of Green Tea— The dragon well tea

Walking in the "Ten Dragon", along with Wen Zhong Qing, from time to time came the temple bells, and the resounding thousands of Fine, a long time echoed in the valley, deep into the soul, brought a quiet power . "11" vocal bustling Hangzhou, why not find a clean repair Nishiyama heart of the temple, along with the body and mind relax for a return? She soon improved and the emperor granted Imperial status to the temple dragon well tea trees.
A cup of green tea
Think tea will eat more than the later. Childhood that his father used a mug of water in the kerosene lamp cast burning, and leaves some kind of things into the mug, the father is a primary school teacher, was no electricity, kerosene lamps every night under the general duties in, possibly because of the storm, and only use the tea soak in boiling water, is said not to the Assembly sleepy. If you are looking to take part in this ancient and healthy experience, dragon well tea will take you on an amazing adventure.
At that time, I secretly drinking bubble tea father, feeling bitter, and does not drink, or drinking "days involved" "drinking water" good. Come with us and discover the world of longjing tea.
Grow up, for the concept of tea it is only out of courtesy. Such as a visitor at home, parents are always taking a dip in a cup of tea, I thought, more water may be more valuable than tea, tea, after all, to use the money to buy, and use of firewood as long as open water on the line. dragon well tea comes to life in the mountainous area of Zhejiang Province, surrounded by a mild climate, rain and fog all year.
When I joined the production team working to find that tea is not only a hot day than to drink water to quench their thirst, fever of more will not get that to work, when many members are carrying a clay made of "scabies lion pot" enough foot five or six pounds of tea, you can drink a day. These conditions allow the longjing tea leaves to retain more theanine, thus providing your tea with a mellow and fruity taste due to the lack of sun, just like Gyokuro tea and Matcha tea, both Japanese dragon well teas.
To participate in the seventies Xiaoshan big inning, the production team was always making tea in the camp meal, the total cooking time per day to pick a few bear tea, put in a big bucket in a lot of tea, of course, is the most times, like a bubble into a thick sauce, which really thirst-quenching drink up Laus. The best dragon well tea quality tea can be found in West Lake, namely in Lion Peak Mountain.
If the bear to tea, and we can remove the burden a little sit down. But did not last long, once a load of tea drinking was one of dozens of people, leaving only the last bucket in a dark tea dust, and some sediment. It is harvested just once a year, for six weeks, in early spring and only young dragon well tea buds are plucked.
The first dragon well tea picked in the first two weeks are considered high grade, while the remaining ones are low grades.