The Quality of the Traditional Machine Made dragon well tea
 Hands, balance, light caught in the plaque samples after the first six at the four boundaries, with the wrist so that the front of the plaque samples was> shaped like the upper and lower activity. That is, we can not merely observe the appearance of the tea products, but also can steep a cup of the dragon well tea in order to identify it from its tea soup color and aroma.
Weight and volume due to the use of different objects in free fall at different speeds the process works: with-like plaque in moving up and down the angle formed above the tea's role in the air, so as to external focus on the lighter debris. You can personally check whether the longjing tea liquor is transparent, whether the tea shoots are bright and neat, and whether there are a lot of foams.
    So as to heavy pieces of bud-like plaque of the internal focus. -Like plaque in the process of moving promising little hands at the right time to within a shrink. Plaque-like debris will fly like an external plaque outside. Broadly speaking, top grade dragon well tea is with no foams and its tea liquid is clear and bright.
 Pause, the first six hands to some kind of plaque to plaque-like changes within the original, but the concentration in the original house, except some fragments have been broken bud pixiang another park basket. The movement known as "toss." Again and again to achieve the purpose of removing debris. If the next segment has a certain amount of tea. Could be considered a mechanical winnowing operations. This cup of tea is not our target West Lake dragon well tea, because it is not so smooth and transparent, and the tea soup is a little dark yellow.
     Screening seasoned millet mush on the re-processing methods. Depending on the grade of raw materials, work in different ways: the general application of high-grade tea pot cookers quite the way to manually tinker. Middle and low raw material used for mechanized welding machine pan. Besides, dragon well tea’s aroma is not as pure as that cup of tea.
 The amount of each job can not be too much or too little, the specific operating experience in practice, constantly sum up. After either manual or mechanical operation of the product should be re-line "cut the first stitch foot" process. So as to effectively ensure the consistency of appearance of goods. From the perspective of the color of the tea liquor, we can differentiate the quality of different dragon well tea.
    Uniform proportion of the heap before the fight and (try to fight)
    By screening the job we have made the hole, 4-6 hole 2-4, 8-10 holes three different sizes of raw materials of tea. Since the inner product. Surely, authentic dragon well tea should be the same as we expect. 
    Quality when blending in the beginning have been identified. In the finishing process is the major form regulating the quality of a clear understanding of the adjustment, the general should be based on three sections of the number of different tea. longjing tea shall be full of rich fragrance, with full-bodied smells of the regions south of the Yangtze River.