A Study on the Quality of dragon well tea Made by Different Manufacturing Ways

Canopy temperature, effective temperature can also make tea significantly increased, prompting early bud germination, early mining. Typically, the temperature inside the greenhouse control around 25 ℃. dragon well tea falls into spring tea, summer tea and autumn tea, with the Mingqian Dragon Well spring tea of one bud and two leaves the best.
When the shed when the temperature exceeds 30 ℃, we must open the vent, with natural ventilation to reduce the temperature to maintain optimum temperature in the growth of tea. In addition, the water temperature inside the greenhouse effect is an important factor in reducing the temperature inside the greenhouse is a common method of surface water to bottle. When being steeped in the water of Tiger Spring, dragon well tea is brisk, sweet and mellow, with lasting aftertaste, which is truly matchless.
Illumination light on the growth of tea also has important implications. Such as the use of greenhouse cultivation, the film surface to keep clean and no pollution to improve the light intensity and time, thereby increasing the amount of light. The processing of longjing tea include spreading, first-panning, resurgence and final-panning, among which, spreading is the premise, first-panning is the foundation and final-panning is the focal point.
To maintain a certain humidity, humidity is to ensure high quality Longjing tea is another key factor. Longjing reduce greenhouse cultivation using soil moisture evaporation loss, increase soil moisture, increase air humidity. The freshly picked tea leaves should be timely scattered on bamboo mats or flat round split-bamboo baskets, with the thickness of the tea leaves about 2 to 3 cm for 8 to 12 hours.
Tests showed that the humidity inside the greenhouse was significantly higher than Pengwai. Under normal circumstances, the greenhouse air relative humidity up to 75% or more, especially on cloudy days or at night more. But a long period of high humidity can also cause the growth of tea is not. dragon well tea of various grades, varieties, with rainwater or not, picked before noon or after noon should be placed and roasted respectively.
BA of the Phnom Penh Red mulberry cuttings rooting seen from Table 4, different concentration of 6-BA on Phnom Penh Red mulberry cuttings rooting different. When 6-BA. Generally, the temperature for firing top grade dragon well tea leaves is lower.
Concentration of 10,20 mg / L, its red mulberry root of Phnom Penh's role in promoting unknown significant; when the concentration of 30mg / L, its the best in roots, in the concentration under the effect of the average number of roots 26.90 / branch, the average root length 1.28 em, rooting rate of 90%, respectively. When the temperature of the pan reaches the targeted degrees, paint some special oil for dragon well tea making on the pan to lubricate it.