The Nutritive Value and Officinal Effect of dragon well tea

The purine base in dragon well tea has a lot of functions like diuretic, spasmolysis and enhancing cardiac functions. Later, with the scientific and technological development. Process improvement tea, Longjing tea processed from the dried to the steaming green tea, green corrosion, baking sound from mission to loose tea section, although the patterns varied with different styles, but to prevent the tea leaves are fermented so as to maintain a natural green tea , so called Longjing tea.
Provided that yaou have had excess alcohol, a cup of dragon well tea can speed up the discharge of alcohol to serve the purpose of eliminating your drunkenness. The active ingredient in tea includae alkaloids, polyphenols, amino acids, vitamins, important metals. Characteristics of Longjing tea, retained more natural substance within the leaf, Longjing tea polyphenols and caffeine in more than 85% leaf retention, retained about 50% of chlorophyll, vitamins and fewer losses, thus forming a Dragon tea, "green soup, taste and strong convergence" features.
Thus, it is no wonder that a majority of writers, artists and scientists are all fond of drinking longjing tea. The latest scientific findings show that the Longjing tea ingredients to retain the natural substance, the anti-aging, anti-cancer, anticancer, bactericidal, anti-inflammatory and other special effects are, the less than other teas. Tea contains 30% polyphenols, polyphenols similar to those of gallic acid, formaldehyde, phenol-formaldehyde condensation will occur through the formation of large-CH2-insoluble polymer cage-like structure, thus greatly improving the tea complexing capacity, improve the capture rate of metal ions.
Additionally, the health care effect of dragon well tea is exciting and antimicrobial and can reduce the infection of cigarettes and alcohol. Trace metal ions is an important mineral the body, so the study of trace metal ions in tea capture not only the performance analysis of science and environmental science research, while the science of people drinking tea and chewing, has its significance. In addition, tea also contains flavonoids and their derivatives flavanols substances, nitrogen compounds, Vc, VE, antioxidant enzymes and other antioxidants.
Besides, dragon well tea is able to help digestion, reduce blood sugar and blood pressure and resist radiation. This class of compounds commonly used in anti-oxidants than hydroxyl fennel butyl ether, dibutyl hydroxy toluene, propyl gallate and other synthetic antioxidants and VC, VE and so the effect is much better.
As a result, the frequent enjoying of dragon well tea is not only a kind of spiritual amusement, but also an effective way for fitness and preventing diseases. Antioxidants from the tea extract of animal and vegetable oils, fatty food, aquatic products, meat, spices, etc., have significant antioxidant, anti-fade effects, while also effectively prevent cancer-causing substances (nitrosamines salt) formation . In addition, the capillaries with enhanced toughness, permeability and hydrate the skin, anti-inflammatory anti-itching, healing the wound, reduce skin melanin and other effects.