The widely recognized health benefits of dragon well tea have been mentioned in many newspapers and journals. Pot temperature: bottom of the pot with a thermometer measuring the surface; tea quality: trial and other senses: the mechanism study of new technology Longjing tea.
2.2.2 Mechanism of new technology on the polyphenol content of
dragon well tea can help reduce the risks of esophageal. Taste of the bitter taste of tea polyphenols are the main component in the process reduce the levels conducive to the proper taste of quality improvement. As can be seen from Table 3, with the fixing of lower leaf water, do cast leaf-shaped to increase the amount of dry tea polyphenols decreased, but Table 4 Analysis of variance showed that the difference was small, do-shaped temperature increased significantly lower polyphenol content.
2.2.3 Mechanism of new technology on the effects of soluble sugar content
can help to lower cholesterol and cuts the risk of stroke in men. Soluble sugars also form an important component of the taste of tea, set in the three factors, the fixation of soluble sugar content of Longjing tea were significantly impact the level and showed a degree of fixing the older, lower levels of the trend.
2.2.4 Mechanism of new technology on chlorophyll content
dragon well tea can help suppress and reverse aging, and refreshes the body with it's high Vitamin B content that helps the human body better deal with stress, and release more energy.